. Break one open to ensure that it is cooked, and if additional time is needed, add the doughnuts back to the oil to finish and add a bit more cooking time for the rest. Glazing: Place the pot of water with the bowl of glaze set over it over low heat and stir to bring it back to a gooey liquid. So, they are crisp on the outside and soft and tender on the inside. This Chocolate Cake Donuts recipe contains sour cream. Set up a cooling rack covered with paper towels next to the stove and get tongs, spiders, chopsticks, or strainers ready (whatever you prefer to turn the doughnuts and remove them from the hot oil). My only issue with them is that I can’t stop eating them when they’re around. White Chocolate Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Any Type of Chocolate. Roll & Cut out: Roll out or pat down the dough to about 3/4 inch thickness on a well-floured surface. Try this lovely homemade chocolate Donuts Recipe. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. Sift together flour, salt, and soda (and cocoa if using that). Fry the rest in similar fashion, and allow all of the doughnuts to cool. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. In a smaller bowl, whisk eggs for 1 minute, until they are lightened. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Doughnut recipes; This competition is now closed. Have you cooked this recipe? Stir into sugar mixture, alternating with … For best flavor, serve immediately. Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. They are soft, flavorful and so much better than other baked doughnuts … Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. A very easy to make donut recipe with variety of glaze option Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Also known as chocolate glazed doughnuts, these are a treat in every bite.